‘Mind Matters’ Health Fair in Lexington May 18 will focus on brain and nutrition; famous chef will make free “brain healthy” food
Nationally known Bluegrass chef Ouita Michel of Midway, who owns seven Lexington-area eateries, will be cooking up free “brain healthy” food at the seventh annual “Mind Matters” Health Fair Monday, May 18 at the Fayette County Extension Office, 1140 Red Mile Place, Lexington.
The fair, sponsored by the University of Kentucky’s Sanders-Brown Center on Aging, will run from 10 a.m. to 2 p.m. Its focus of this year is proper nutrition for a healthy brain, providing information on how diet can help promote healthy brain aging and prevent age-related brain disease.
In addition to Michel’s free “brain healthy” food, the event will also feature interactive exhibits, health and memory screenings, and presentations about healthy brain aging, Alzheimer’s and music therapy.
The event is free and open to the public. For more information contact Sarah Tarrant at (859) 323-1331.